Cranberry Topped Pork Pie (460g) Reviews

4 Rating 30 Reviews

Our traditional pork pies have been taken up a notch for Christmas, crowned with a glossy cranberry sauce for a fruity finish, this free-range pork pie is traditionally made with a hot water crust pasty.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

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“Delicious meat inside, but very disappointing pastry. It was undercooked and soggy.”

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Posted 3 years ago

“Very firmly packed with meat. Lovely.”

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Posted 3 years ago

Author didn't leave any comments.

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Posted 4 years ago

“Very tasty good pastry and a welcome change to traditional pork pie”

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Posted 4 years ago

“Pastry case broken”

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Posted 4 years ago

“Very nice flavour, I ate it cold, but am sure it would have been nice warmed up too”

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Posted 4 years ago

“Sadly not to my liking, lovely tasting meat filling but very thick pastry which looked under cooked inside”