Cranberry Topped Pork Pie (460g) Reviews

4 Rating 30 Reviews

Our traditional pork pies have been taken up a notch for Christmas, crowned with a glossy cranberry sauce for a fruity finish, this free-range pork pie is traditionally made with a hot water crust pasty.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

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“Really too big for one person and I didn't like to reheat. Would welcome smaller pies in general”

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Posted 5 years ago

“Really tasty and easy to warm up on those days when you don't want to cook. The cranberries were incredibly fresh and tart, not sweetened. The pie was well filled and the pastry was a good balance.”

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Posted 5 years ago

“The filling was very tasty but I didn't like the pastry; it appeared to be undercooked”

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Posted 5 years ago

“Pastry not to our taste”

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Posted 5 years ago

“So pleased we ordered this- very tasty and perfect for a non- cooking day!”

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Posted 5 years ago

“So good I didn’t get to try it, my sons loved it.”

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Posted 5 years ago

“This Pork Pie looked the part, and I am confident that it was good quality, but unfortunately, the meat inside wasn’t that tasty. With pickles and salad it was fine for me but my husband didn’t enjoy it at all.”