Our traditional pork pies have been taken up a notch for Christmas, crowned with a glossy cranberry sauce for a fruity finish, this free-range pork pie is traditionally made with a hot water crust pasty.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.
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