Organic Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 38 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“The best bread ever,I have been making my own bread for 50 years it is without doubt the best tasting,produces a first class loaf. I bulk make in batches of 6, it freezes very well with no loss of taste and thaws as if a newly baked loaf saves money on energy as well I tend to add a small amount of other flours to the mix eg a grain malted,a rye or buckwheat gives a better lift but it's a personal taste.”

1 Helpful Report

Posted 2 years ago

“I discovered Mathews Cotswold Flour during the lockdown when I started bread making and was looking for an organic granary flour-I haven’t bought a shop-made loaf since! Their Cotswold Crunch makes a delicious, full-flavoured loaf and their service is excellent.”

1 Helpful Report

Posted 2 years ago

“We discovered this during the lockdown and could not the flavour when I first made rolls from it. The crunch introduced by the wheat flakes makes the bread a truly unique experience and flavour. This is our second order of the five pack in as many months and it is not the only flour we use! Cannot recommend this highly enough.”

1 Helpful Report

Posted 2 years ago

Zelda’s Mum

Verified Reviewer

“A delicious, full flavoured granary style flour. High protein makes it ideal 50:50 with Cotswold eight grain for perfect sourdough loaves and rolls. Irresistible. Grand parents, parents and the kids all say it’s the best bread.”

1 Helpful Report

Posted 3 years ago

“I use this flour with a little organic dark rye and it makes a wonderful loaf”

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Posted 3 years ago

“This makes fantastic buns.”

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Posted 3 years ago

“Gorgeous mouth-watering aroma. Makes a lovely crusty loaf. I also always add this in with the Organic Stoneground Wholegrain flour to make a delicious nutty tasting loaf. I wouldn’t want to be without this flour.”

1 Helpful Report

Posted 3 years ago

Ann Daruvala

Verified Reviewer

“This makes glorious granary-style loaves with a nutty, rich flavour & great texture.”

1 Helpful Report

Posted 3 years ago