Stoneground Strong Wholegrain 1 Bag - 1.5kg Reviews

5 Rating 72 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Excellent on its own but equally brilliant mixed in varying ratios with either Canadian White, Cotswold Crunch or Eight Grain to make and bake a loaf in the breadmaker or prepare dough to make finger rolls and buns to bake in the oven. Makes consistently delicious tasting bread.”

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Posted 3 years ago

“The aroma of this flour is lovely and it makes the most delicious wholemeal bread. I mix with one third Cotswold Crunch. Just yummy.”

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Posted 3 years ago

Chris Errington

Verified Reviewer

“Very good flour easy to work with,gives excellent results well risen loaf great taste.”

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Posted 3 years ago

“Love this organic wholemeal flour”

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Posted 3 years ago

“Great flour and excellent service for ordering and delivery. I ordered several different bread flours and am experimenting with combinations.....so far very pleased with the results.”

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Posted 3 years ago

“I love this flour. I use 1lb Stoneground Wholemeal Flour with 1/2lb Eight Grain flour and 1/2lb Strong White flour - result a really tasty bread with just enough grain. It toasts really well too!”

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Posted 3 years ago

“Great quality flour. Makes excellent sourdough.”

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Posted 3 years ago

“Great for home baked wholemeal bread. Superb flavour and up there with the best of Cotswold Milled flours. I've used some this morning to make 4 very good wholemeal rolls. Can't fault this flour. Good gluten level and great texture. I will buy some again for sure.”

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Posted 3 years ago