Stoneground Strong Wholegrain 1 Bag - 1.5kg Reviews

5 Rating 72 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Sylvia Corteen

Verified Reviewer

“I have tried several bread flours and this stoneground one out weighs them all . The taste is amazing. Unfortunately I cannot get it at any of my local supermarkets at the moment. Do you have an ideas where I can get it please.”

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Posted 2 years ago

Barrie Price

Verified Reviewer

“I have been making bread at home for a number of years and this is I think the best tasting wholemeal I have used, I am so glad I found it on Tesco's shelf.”

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Posted 2 years ago

“Started bread making during lock down. Found it difficult to find flour in the stores, so went online and Matthews were able to fulfil my needs. This wholegrain is brilliant, turns out a balanced loaf & does not mind being part of a 50/50 loaf, even copes with adding herbs, seeds, dried fruit, even vanilla. Matthews flour encouraged me to make sure I had homemade loaf ready to go & so have continued to get my flour delivered by MCF. The family love the bread, which encourages me to make fresh bread. No Negatives.”

1 Helpful Report

Posted 2 years ago

Rosemary Roome

Verified Reviewer

“We started using your flour when supermarkets had flour shortages in 2020. My husband, who makes our bread, tells me that we must stay with you as his bread is now so much better than it was with supermarket flour.”

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Posted 2 years ago

“This was easy to work and rose beautifully. (3 proves). Not usually the case with other stone ground flours I’ve used which taste good but look like a brick…. Added 25% Cotswold Crunch which gives a great texture. Will be back for more!”

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Posted 2 years ago

“I have been using this flour, along with Strong White Flour and Eight Grain flour, for a number of years now to make my own version of granary bread. It makes tasty, good textured bread which slices well and keeps well in the freezer.”

1 Helpful Report

Posted 2 years ago

“I'm not the most experienced breadmaker but my handmade wholemeal loaves always turn out beautifully, which I put down to using your flour. I now enjoy making my own bread.”

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Posted 3 years ago

David Bloomfield

Verified Reviewer

“We have been using this flour (and the strong white) for over 2 years now as a 50-50 mix in our bread maker. We always get great results and the taste and texture is very good.”

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Posted 3 years ago