White Spelt Flour 1 Bag - 1.5kg Reviews

5 Rating 33 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Sara Hefferman

Verified Reviewer

“I decided to try this, followed the recipe on the packet and was super happy, lovely texture and wonderful flavour.”

Helpful Report

Posted 1 month ago

Margaret Jarvis

Verified Reviewer

“For me, the best possible flour for all my baking needs. Been the best for several years and is still the best.”

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Posted 8 months ago

Rodney Wilson

Verified Reviewer

“We use your White Spelt flour for making bread and cakes etc.,and always have excellent results. Keep up the good work in making it available.”

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Posted 9 months ago

Jeffrey Trelfa

Verified Reviewer

“Along with the Churchill bread flour I use this spelt in all my bread doughs at a ratio of, 20% spelt 30% white and 50% flavoured bread flour. This spelt flour helps to make the finished loaf lighter and brings out the flavour.”

1 Helpful Report

Posted 11 months ago

“I can't say more than your disciption. The results speaking by them self's.”

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Posted 1 year ago

“I love this flour and do not use anything else. It is so beautifully light and gives good results. Delivery from Matthews is always quick and the flour is very well packaged.”

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Posted 2 years ago

“The flour itself is fine but every loaf I make is too dry and crumbles, end up having to toast it most of the time. I stopped using my bread maker and started using my stand mixer but I’m still having the same problem. I need to use a different recipe from the one on the pack I think because that one doesn’t work for me.”

1 Helpful Report

Posted 2 years ago

Miriam Brussee

Verified Reviewer

“We started using this flour a few years ago as we had heard white spelt is very good for people who struggle to digest modern wheat. My husband is NOT a coeliac however he does follow a gluten free diet, due to not being able to tolerate modern wheat flour. This flour is outstanding we now use it as our ‘go to’ flour for the whole family. It makes lovely bread, pastry, batter, cakes and biscuits. I usually make a loaf a week in our bread maker. It really is a delicious and high quality flour.”

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Posted 2 years ago