Organic Strong White 1 Bag - 1.5kg Reviews

4.9 Rating 32 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Very good for bread making- using a bread machine. Very tasty”

Helpful Report

Posted 2 years ago

“The reason I bought it was because I was misled by the product description that it contains only organic wheat. When it arrived, I was disappointed to see that it is fortified just like any other flour brands. The flour itself is good but I will not purchase again.”

2 Helpful Report

Posted 2 years ago

“A 200 to 300 ratio of Organic Strong White and Organic Stoneground Wholegrain produces amazing loaves every time. All my bread is handmade using only Cotswold flour. Like many other people I really started breadmaking during lockdown but wouldn't go back to shop bought. This bread freezes (and defrosts) beautifully. You wouldn't know it hadn't just been made. All down to Matthews.”

Helpful Report

Posted 3 years ago

Linda Hawkins

Verified Reviewer

“Whilst I like granary style loaves my husband prefers white. But toasted bacon sandwiches or poached eggs on toast made from a white loaf of this flour are always delicious!”

Helpful Report

Posted 3 years ago

Ann Daruvala

Verified Reviewer

“I discovered Matthews in lockdown, & only buy their flour now. I use a breadmaker, making 2-3 loaves a week. I only buy organic flour since I heard about the routine use of glyphosate on non-organic wheat before harvesting. This flour works really well, alone or in combination in recipes, gives a good structure & rise, & has a great flavour.”

Helpful Report

Posted 3 years ago

“Delicious! This flour produces the most delicious, well-risen loaves. It works beautifully mixed half and half with a quality malted multi-grain brown flour and a little spelt for a lighter granary loaf with a heavenly texture and flavour.”

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Posted 3 years ago

“Good crumb! Made my usual sourdough with it. Required a smidgeon more water but the starter developed well in it and the loaves had really good crumb and crust.”

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Posted 3 years ago

“The best flour! I’m a total convert to this flour. No comparison to supermarket bought flour. Produces excellent results and the flavour is so yummy!”

Helpful Report

Posted 3 years ago