Churchill Bread Flour 5 Bags - 7.5kg Reviews

5 Rating 38 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Keith Samson

Verified Reviewer

“I started using this flour to make sourdough loaves because Elaine Boddy recommended it. It's great! I get wonderful dough and bread every time and I've only been baking a few months.”

1 Helpful Report

Posted 2 weeks ago

“well Although this is a review of the Flour which I have been using ever since I discovered Elain Boddy earlier in the year. I dont think you can separate the two. All my loaves produced using Elaine's method and using the Churchill flour have turned out brilliantly and my family pronounced the last one I baked as the best Sourdough they had ever eaten.”

2 Helpful Report

Posted 2 months ago

Linda Harrison

Verified Reviewer

“Having tried several flours when I began making sourdough, I found that Churchill flour gave me the best loaves. There is a high protein content which I believe is crucial. Then I discovered that it was 100% British which was an added bonus! I feel I am doing my it for British farmers. I love the fact that it is a traditional company that has been in existence for decades and family-run. As I make a lot of bread as a fundraiser for my local school ( I have a lot of regular customers in the village), I was delighted to receive a monthly discount code. Now whenever anyone asks me for tips on making sourdough I always start by telling them " not all flours are created equal!" And I point them towards Churchill specialist flours. I have also experimented with the seeded flours they do!”

2 Helpful Report

Posted 2 months ago

Ross Humpage

Verified Reviewer

Author didn't leave any comments.

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Posted 2 months ago

“Great for making sourdough”

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Posted 3 months ago

“I've tried everyone's flour, and now only use Churchill bread flour. In fact I only use all the different types of Cotswold flours in the various specific types for all my baking.”

1 Helpful Report

Posted 3 months ago

Bryan Bagley

Verified Reviewer

“Brilliant results”

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Posted 5 months ago

Linda Harrison

Verified Reviewer

“It was recommended as perfect for sourdough - and I have had more success than with other flours . Perfect and quick delivery !”

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Posted 6 months ago