Churchill Bread Flour 5 Bags - 7.5kg Reviews

5 Rating 38 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Fantastic flour, works beautifully and tastes great, I will be using it permanently from now on.”

1 Helpful Report

Posted 7 months ago

Peter Hutcheson

Verified Reviewer

“After trying several different high protein flours for baking my particular sourdough recipe, I more or less stumbled across Churchill flour in Tesco of all places, and it proved to be the the best result I have had in several years of baking sourdough. A pleasing and consistent crumb texture with a good standing ear and crust with great flavour. The initial bag immediately evolved into the 5 bag direct purchase from Matthews, although I noticed last week that Tesco still have it on the shelves along with some other flours in the Matthews range. Definitely worth a try!”

Helpful Report

Posted 7 months ago

Judith Barnett

Verified Reviewer

“I have been baking our bread for over twenty years and recently learned to bake sourdough. Although I’ve only just discovered this excellent quality flour with a wide range to choose from. I’ve ordered online and my order was delivered very quickly, no hassle and was very well packaged. I will definitely be reordering and looking forward to adding some new flours to my recipes.”

Helpful Report

Posted 8 months ago

Mark Peregrine

Verified Reviewer

“Great tasting flour and importantly good protein content . Really happy with the result making Foccacia. Regular customer now on your books!”

1 Helpful Report

Posted 10 months ago

Wow - that's a fantastic looking focaccia! Hope it tasted as good as it looks - happy baking!

Posted 10 months ago

“Lovely soft white flour. Makes great sourdough.”

1 Helpful Report

Posted 10 months ago

Jennifer Brown

Verified Reviewer

“Convenient way to order flour and make sure you have enough for your regular use”

Helpful Report

Posted 10 months ago

Peter Hutcheson

Verified Reviewer

“The flour has been brilliant for making and baking my go to sourdough recipe, good open crumb, flavourful crust with good colour and aroma. The delivery was an utter shambles due to the inability of the courier to abide by a post code, eventually delivered but with no explanations for inability to find our address offered. Such a shame, fantastic product let down by delivery.”

1 Helpful Report

Posted 1 year ago

“Makes terrific sourdough. I used a combo 150 gms wholemeal 175gms Churchills 175 gms Cotswold Crunch”

1 Helpful Report

Posted 1 year ago