Alvear Pedro Ximenez 1927 (100% Pedro Ximenez) - Deep, Rich Wine with Prune and Chocolate Notes - Perfect for Desserts, Ice Cream, and Cheese Reviews

5 Rating 55 Reviews

Title: Alvear Pedro Ximenez 1927 This wine boasts a 100% Pedro Ximenez grape variety. The deep, rich aroma recalls prunes and chocolate. On the palate, it offers a sumptuous experience of great intensity, with a full-bodied, concentrated fruit flavor and a long, juicy finish. A perfect complement to desserts, ice cream, pastries, or blue cheese, or simply delightful over ice. Origin: Jerez, Spain

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Alexander Amelines

Verified Reviewer

Incentivized

“This sherry is like a liquid hug from the inside out. You'll struggle to stop.”

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Posted 1 month ago

“This has been a favourite of mine for over twenty years. I used to descibe it as liquid Christmas Cake. sit back and let the flavour seduce your tongue, what a taste sensation.”

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Posted 3 months ago

Hello Philip, Thank you for your glowing review! We are delighted to hear that Alvear Pedro Ximenez 1927 has been a cherished favorite for so many years. Your description of it as "liquid Christmas Cake" truly captures its essence, and we’re thrilled that it continues to seduce your palate. Cheers to many more satisfying moments! Warm regards, Team Basco Fine Foods

Posted 3 months ago

Denis Fieldk

Verified Reviewer

“Just delightful”

2 Helpful Report

Posted 1 year ago

Tessa Edwards

Verified Reviewer

“Lush! Made a Basque cheesecake and drank this alongside with sultanas soaked in it!”

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Posted 1 year ago

John Fletcher

Verified Reviewer

“A perfect tasting sherry for one of the best”

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Posted 2 years ago

Alexander Amelines

Verified Reviewer

“The silkiest Sherry I have ever had. Taste notes of wisdom and leather-bound first editions.”

1 Helpful Report

Posted 2 years ago

Kevin Wrigglesworth

Verified Reviewer

“I've had Morrisons Ximenez & loved it Alvear is so good it will disappear in no time,liquid raisin is the best description I can give. I'll be back for all these products and more,well done basco”

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Posted 2 years ago

Matthew Carpenter

Verified Reviewer

“Yum. Simple wonderful. Best served with a basque cheesecake”

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Posted 3 years ago