Alvear Pedro Ximenez 1927 Reviews

5 Rating 53 Reviews

GRAPE VARIETIES 100% Pedro Ximenez TASTING NOTES Deep, rich nose reminiscent of prunes and chocolate. On the palate it is a sumptuous wine of great intensity; rich, concentrated fruit in the mouth with a full, juicy, succulence and seemingly unending finish. FOOD PAIRING A marvellous way to end a meal, to sip with dessert or use as a topping on ice cream, fruit-salads and pastries or with blue cheese. Deliciously refreshing with ice.

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Ali Khosravan

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Posted 4 years ago

“My first encounter with this sumptuous wine was at a Wedding breakfast and I have been enamoured ever since.Absolutely delicious and always a treat.”

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Posted 4 years ago

“This made a great Pedro ximenez sauce to go with the pork secreto.”

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Posted 4 years ago

“Now we are talking! This 'sherry' is so delicious I will always have a bottle or two handy. It can be served with dessert or cheese, used in cooking, particularly sauces. In fact I am going to give a fried of mine a bottle, as, at dinner parties he always insists on serving dessert before cheese, so now we can have a nice dessert wine and an equivalent to a tawny port with the cheese. Thank you Basco for bringing this sherry to my attention.”

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Posted 4 years ago

“Really enjoy this lighter style of Pedro Ximenez. Sweet but not overly so. Again, really good value for money.”

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Posted 4 years ago

Howard Nairne

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“Rich Christmas pudding in a bottle. Superb.”

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Posted 4 years ago

Nicola Turner

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“Absolutely divine. Tastes like black treacle and raisins.”

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Posted 4 years ago

Pedro Fernandez Jimenez

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“There are so many varieties of Pedro Ximenez that is difficut to compare for a non-connosieur like me. But I know what I like and this is one of them. Make sure you drink it cold. It goes superbly with Manchego cheese and of course with jamon serrano. Polvorones if you feel really decadent!”

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Posted 4 years ago