Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.7Kg, Galician Beef, Filet Mignon, Tenderloin, Eye Fillet Reviews

4.8 Rating 292 Reviews

Our Galician Whole Beef Fillet is sourced from the highest quality beef in Galicia, Northwest Spain. We only use retired dairy cows between 8 and 12 years old, which are chubbier and have a higher percentage fat content, giving the fillet a distinct and unique flavour. The beef is dry-aged for a minimum of 7 days, allowing for natural grass-fed marbling. This lean, mean, and tender cut is prized for its quality and can be enjoyed as steaks or a roast.

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Kevin Mallinson

Verified Reviewer

“The picture does not do it justice it looks like a joint of beef but when it arrived it's a huge long piece if fillet not cooked it yet as it is for xmas”

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Posted 4 years ago

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Posted 4 years ago

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Posted 4 years ago

“Thus far this Beef Fillet joint has been butchered at home, sub-divided into medallions, chateaubriand, roasting joints and ‘goujons’ that will form the centrepiece of a Chinese stir fry. We have lightly fried some of the goujons for a Steak & Eggs breakfast. What a delight. Tender, bursting with flavour and so lean. We have at least five meals between the two of us for one sensibly priced purchase.”

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Posted 4 years ago

Sarah Laughton

Verified Reviewer

“Oh my word - what a lovely piece of beef! Well worth the price - what a treat!”

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Posted 4 years ago

Mr Craig I Taylor

Verified Reviewer

“the beef is a fantastic cut and well worth every penny, i used 1kg of mine to make a beef wellington and still had plenty of steak etc will definitely be buying again”

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Posted 4 years ago

Felipe Perez

Verified Reviewer

“I have been an extremely happy Basco customer in the past, but sadly not his time. When this expensive piece of meat arrived, it was only half a day before it’s preferred-consumption/best-before date. Just like another expensive piece of meat from the same order. I emailed Basco about this at the weekend — with regards to compensation — not had a reply as of today (Tuesday) I realise the meat had been reduced and was part of an 'Offer' but they did not state online that it was so very close to its best-before/preferred consumption date. I think it would be really useful for customers if Basco — on their webpages — included details of a batch of meat's best-before and use-by dates.”

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Posted 4 years ago

“Just shy of 2.5kg, delivered quickly and efficiently This is a magnificent piece of meat. The marbling adding so much flavour and moisture to a piece of meat so tender and delicious. Portioned up we got 6 MASSIVE steaks (we don't to stingy portions in our house) the tail which will be used for stroganoff or tartare and the chateaubriand which will be having a date with the BBQ soon I will be reordering this often”

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Posted 4 years ago