Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.6Kg, High Marbling, Tender, Low Fat, Rich Flavor Reviews

4.8 Rating 327 Reviews

Our Galician beef fillet comes from retired dairy cows between 8 and 12 years old, sourced from the Northwest of Spain. This type of ageing allows for natural grass-fed marbling of the beef, comparable to that of genetically optimised grain-fed US, Japanese and generic Wagyu beef. The older cows have a higher percentage fat content and more marbling, giving the fillet a distinct and unique flavour. All our galician fillets are dry-aged for a minimum of 7 days. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is a lean, mean, and amazingly tender cut, prized for its quality. It can be enjoyed by either cooking it as steaks or roasting.

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“This fillet is the 2nd from Basco. Superb quality and flavour. Tender , melt in the mouth. No need for extras, but big chips are good!”

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Posted 5 years ago

“Exactly as expected. Tender and tasty. Muy rico.”

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Posted 5 years ago

Mandy Wallace

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“Cut into steaks it is the nicest fillet we have had. Muchas”

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Posted 5 years ago

Alan Cresswell

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“Very efficient delivery with ice packs to keep it fresh. The Beef was as described and made some lovely good size steaks when cut. Very tender and full of taste. Will be ordering again as I can't see this order lasting too long.”

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Posted 5 years ago

“As rich and as smooth as butter, delicious flavour , we would never have tried dairy beef had we not seen it being used in a spanish restaurant on tv , curious we bought the Galician fillet which on offer at £69 is incredible value. We have already purchased another and are wondering why British dairy cows arent used to their full potential in this way ?”

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Posted 5 years ago

“Wow, unbelievably tender, melts in the mouth and unlike many fillets it is really flavoursome. I usually go for rib eye for flavour, but was delighted with this and will definitely buy again. You can see the quality in the marbling and it does not disappoint! I cut it into thick 200g steaks and served rare with béarnaise sauce - fantastic!”

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Posted 5 years ago

Michael Morley

Verified Reviewer

“This Galician beef fillet arrived on time and we opened-up a well wrapped chilled fillet of beef. We cut up this beautiful tender fillet into steaks which we vacuum packed and added to the freezer, keeping two steaks for cooking that night. And Wow what a tender and tasty piece of beef I've never experienced before and Thank goodness there's more in the freezer!! Thank you very much for that”

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Posted 5 years ago

Jonathan Leafe

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“At least the third I've bought. I love it. Incredible flavour and very very tender.”

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Posted 5 years ago