Galician Rib Steak 1kg (1x 1kg Galician Beef Rib Steak, Dry-Aged Min. 35 Days) Reviews

4.7 Rating 211 Reviews

At Basco, we source the finest Galician beef from the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old, allowing for natural grass-fed marbling. These older cows have a higher percentage fat content and more marbling, resulting in a unique and distinct flavor. Each Galician rib steak is dry-aged for a minimum of 35 days. Originating in the Basque Country, Txuleton steaks are large 35oz rib steaks, carefully prepared and cooked to bring out their rich taste. Galician Rib Steak (1kg)

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“Incredible flavour. Can't recommend this enough. You can't get any where near this level of quality from a supermarket.”

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Posted 5 years ago

“Many years ago I bred some dairy bullocks to see if the meat was any better. Despite their lack of size it was the best meat I ever tasted. Galician Rib Eye steaks are bred the same way and if you cook them in a sous vide at 55 for 4 hours you’ll get a superb result.”

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Posted 5 years ago

Jonathan Locke

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“Very tender and flavourful! My favourite steak. Large sharing size that goes a long way.”

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Posted 5 years ago

NJ Westmoreland

Verified Reviewer

“These steaks were truly glorious! Full disclosure: I cooked them Sous Vide (49.5C) then finished on a griddle and I know that not everyone will want to go to that much trouble... But my advice is "Do!". The steaks are quite fatty, but this just adds to the flavour, but may not be to everyone's taste. Will be ordering more in the future.”

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Posted 5 years ago

Dominic Doran

Verified Reviewer

“fantastic quality - cooked in a wood fired oven, delicious”

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Posted 5 years ago

Bryan Gilliam

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“Beautiful tasting steak But very fatty and chewy i wouldn't recommend not at the £30 price and definitely wouldn't buy again”

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Posted 5 years ago

“I was looking forward to the meat but it was very tough, I cooked it as I usually do but it didn’t work. I have another steak from yourselves hopefully it will be good and I intend to cook it a bit longer and slower.”

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Posted 5 years ago

Joseph Lavelle

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“Fantastic, flavoursome steak. Arrived well packaged and on time. Good value for money.”

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Posted 5 years ago