Galician Rib Steak 1kg (1x 1kg Galician Beef Rib Steak, Dry-Aged Min. 35 Days) Reviews

4.7 Rating 199 Reviews

At Basco, we source the finest Galician beef from the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old, allowing for natural grass-fed marbling. These older cows have a higher percentage fat content and more marbling, resulting in a unique and distinct flavor. Each Galician rib steak is dry-aged for a minimum of 35 days. Originating in the Basque Country, Txuleton steaks are large 35oz rib steaks, carefully prepared and cooked to bring out their rich taste. Galician Rib Steak (1kg)

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Mr R Drakesmith

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“So tasty a superb cut of meat will not disappoint anyone 5 star”

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Posted 4 years ago

Judy Ayliffe

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“The meat was so tender and far superior to anything I’ve bought in the supermarkets. Basco never fail to delight!”

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Posted 4 years ago

Thais De Bruchard Newbould

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“Absolute perfection. It's worth every single penny - even at full price!”

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Posted 4 years ago

Becky Bevers

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“Exceptional flavour. Easily served three people plus a bone for the dogs. Couldn’t recommend enough. Just a tip if you don’t like raw meat. I cooked mine on a BBQ 10 minutes each side then chucked in the oven for 20 mins. I know this goes against how it should be served but I prefer my meat properly dead”

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Posted 4 years ago

Richard Goss

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“What a treat! Unpacking the meat after thawing you could smell the freshness mixed with the natural aged aroma. I seared the meat on both sides before rendering the edge fat before broiling for 3 minutes each side. Simple seasoning of sea salt and milled black pepper. The meat had a richness about it that was complimented by the extraordinary buttery flavour of the fat, soft and yellow and lightly charred for good measure. Truly one of the best steaks I have ever had and very reasonably priced.”

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Posted 4 years ago

Michel Stenhouse

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“Fantastic quality of meat and very tasty! I love the products from Basco!”

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Posted 4 years ago

“Very high quality with great depth of flavour. Delicious!”

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Posted 4 years ago

Andrew Sherwood

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“Tried these before and wanted some more. Fantastic quality”

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Posted 4 years ago