Galician Rib Steak 1kg (1x 1kg Galician Beef Rib Steak, Dry-Aged Min. 35 Days) Reviews

4.7 Rating 217 Reviews

At Basco, we source the finest Galician beef from the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old, allowing for natural grass-fed marbling. These older cows have a higher percentage fat content and more marbling, resulting in a unique and distinct flavor. Each Galician rib steak is dry-aged for a minimum of 35 days. Originating in the Basque Country, Txuleton steaks are large 35oz rib steaks, carefully prepared and cooked to bring out their rich taste. Galician Rib Steak (1kg)

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Margarita Perez Casal

Verified Reviewer

“Juicy, tender, full of flavour! But I wouldn’t expect anything else from this wonderful Galician cut. Just like when I eat it in Galicia”

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Posted 5 years ago

“Packed full of flavour. As expected overall. Big price but great quality.”

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Posted 5 years ago

“This is the best tasting steak I have had in years.. puts all the rest to shame. Highly recommended.. absolutely delicious”

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Posted 5 years ago

Tracey Duckmanton

Verified Reviewer

“Melt in the mouth, superb flavour - we share this between 3 of us and works well for weekend night treat!”

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Posted 5 years ago

Matthew Welberry Smith

Verified Reviewer

“The best, most flavoursome steak on the UK market”

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Posted 5 years ago

Matthew Furness

Verified Reviewer

“By far the best steak,”

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Posted 5 years ago

Chris England

Verified Reviewer

“Flavour incomparable to British beef...yes, some may be put off by the high level of marbling and general fat content, but bone and fat are always going to be the flavour sources. This is top drawer succulent rib steak...After getting to 293K (around 20 deg C) then salting 30 mins prior to cook, I bbq'd using cedar wood and added rosemary and lemon thyme to white coals prior to cooking...then rested for 10 mins...! You need to know what you like to enjoy this absolutely amazing cut.”

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Posted 5 years ago

Clive Searle

Verified Reviewer

“Sometime you taste something that makes you realise how we are being short-changed with most of the meat sold in the UK: and this Galician rib steak does just that. Richly marbled meat that tastes divine. Best cooked on the barbeque where the fat melts and crisps and merges with the smoke to produce a flavour that sings on the palette.”

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Posted 5 years ago