Iberico Pork Fillet, Spanish, Marbled, Tender, Lean, 0.9Kg Reviews

4.8 Rating 114 Reviews

Iberico pork fillet is a lean cut of the Iberian pork, known as Solomillo Iberico in Spain. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly. Iberico de bellota pork is famous for its intense marbling and complex taste. Unlike modern pork, Iberico pork has more in common with fine beef. To cook the fillet, lightly season it with salt and pepper and cook in a hot pan for about 10 minutes, but do not overcook it. This will result in a juicy, pink center.

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“Well when you see the colour of the meat you know it will be good. I cooked the fillet to medium (combination of searing then oven) and it was fabulous. Excellent flavour and it melted in your mouth. Will definitely be ordering more.”

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Posted 5 years ago

Heather Cooke

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“The Iberico pork fillet was an absolute delight to the taste buds. I shall certainly be ordering again.”

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Posted 5 years ago

Wendy Dickinson

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“If I could have given this a six star rating I would have. Faultless. Tender, full of flavour and unlike any other pork I’ve had. I browned the fillets well in a pan, roasted at 180 fan for ten minutes and rested for five. Served with a mushroom Marsala sauce. The leftover pork the next day was possibly even better. Highly recommended.”

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Posted 5 years ago

“This has got to be the tastiest pork fillet I have ever tried - fantastic.”

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Posted 5 years ago

Natalia Muñoz Bodoque

Verified Reviewer

“Good quality. Freshness and size is unbelievable. We enjoyed it a lot.”

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Posted 5 years ago

Jeffery Brocklehurst

Verified Reviewer

“I am not sure why my review of the iberico pork fillet did not have any text but to put that right the delivery was brilliant the service was super the meat can only be described as simply the best and i have just 20minutes ago ordered the Galician fillet steak that is on offer because I missed it first time can’t wait to taste and then write another review keep up the great work Basco xx Jeff Brocklehurst iow”

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Posted 6 years ago

“I just can’t get over the flavour & texture of this Iberico fillet! I’d choose this over beef any day!!”

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Posted 6 years ago

Sebastian Petit

Verified Reviewer

“Absolutely delicious. The Iberico pork is every bit as good as everyone says. And the fillet is pretty reasonably priced, too. I will definitely be back for more!”

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Posted 6 years ago