Our iberico pork fillet is a lean cut of the Iberian pork, known in Spain as Solomillo Iberico. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly. Iberico de bellota have long been famous for their intense marbling and complex taste. Unlike modern pork, which has had all of its flavour and colour bred out of it, Iberico pork has more in common with fine beef. To cook the fillet, lightly season it with salt and pepper and cook in a hot pan for about 10 minutes, but do not overcook it - your reward is a juicy, pink center.
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