Iberico Pork Fillet, Spanish, Marbled, Tender, Lean, 0.9Kg Reviews

4.8 Rating 114 Reviews

Iberico pork fillet is a lean cut of the Iberian pork, known as Solomillo Iberico in Spain. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly. Iberico de bellota pork is famous for its intense marbling and complex taste. Unlike modern pork, Iberico pork has more in common with fine beef. To cook the fillet, lightly season it with salt and pepper and cook in a hot pan for about 10 minutes, but do not overcook it. This will result in a juicy, pink center.

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“best pork i have tasted”

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Posted 5 years ago

“Very tasty, full of favour.”

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Posted 5 years ago

“Haven’t tasted this yet but love Iberico pork generally. This is a very lean cut - will have to be careful not to dry out. Hoping that the cautious 4 stars prove to undervalue this product.”

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Posted 5 years ago

“Best pork on the market it’s the only pork we eat now Good value”

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Posted 5 years ago

Felipe Perez

Verified Reviewer

“I have been a very happy Basco customer in the past, but sadly not his time. The 'frozen' pork arrived with parts of it fully defrosted and most of it 50% defrosted. Also, when cooked, the parts that had arrived defrosted tatsted pretty bad.”

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Posted 5 years ago

“Haven’t tasted this yet but love Iberico pork generally. This is a very lean cut - will have to be careful not to dry out. Hoping that the cautious 4 stars prove to undervalue this product.”

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Posted 5 years ago

“Best pork on the market it’s the only pork we eat now Good value”

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Posted 5 years ago

“Wonderful flavoursome meat, Some of the best Iberico pork I have tasted and very good value at the price, Delivery was prompt and courteous. I will be buying from Basco again.”

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Posted 5 years ago