Iberico Pork Fillet, 1Kg, Spanish, Grass Fed, Lean, Tender, Marbled, for Grilling or Pan Sealing Reviews

4.9 Rating 108 Reviews

Our iberico pork fillet is a lean cut of the Iberian pork, known in Spain as Solomillo Iberico. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly. Iberico de bellota have long been famous for their intense marbling and complex taste. Unlike modern pork, which has had all of its flavour and colour bred out of it, Iberico pork has more in common with fine beef. To cook the fillet, lightly season it with salt and pepper and cook in a hot pan for about 10 minutes, but do not overcook it - your reward is a juicy, pink center.

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“Best pork on the market it’s the only pork we eat now Good value”

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Posted 4 years ago

“Wonderful flavoursome meat, Some of the best Iberico pork I have tasted and very good value at the price, Delivery was prompt and courteous. I will be buying from Basco again.”

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Posted 4 years ago

“Well when you see the colour of the meat you know it will be good. I cooked the fillet to medium (combination of searing then oven) and it was fabulous. Excellent flavour and it melted in your mouth. Will definitely be ordering more.”

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Posted 4 years ago

Heather Cooke

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“The Iberico pork fillet was an absolute delight to the taste buds. I shall certainly be ordering again.”

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Posted 4 years ago

Wendy Dickinson

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“If I could have given this a six star rating I would have. Faultless. Tender, full of flavour and unlike any other pork I’ve had. I browned the fillets well in a pan, roasted at 180 fan for ten minutes and rested for five. Served with a mushroom Marsala sauce. The leftover pork the next day was possibly even better. Highly recommended.”

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Posted 4 years ago

“This has got to be the tastiest pork fillet I have ever tried - fantastic.”

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Posted 5 years ago

Natalia Muñoz Bodoque

Verified Reviewer

“Good quality. Freshness and size is unbelievable. We enjoyed it a lot.”

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Posted 5 years ago

Jeffery Brocklehurst

Verified Reviewer

“I am not sure why my review of the iberico pork fillet did not have any text but to put that right the delivery was brilliant the service was super the meat can only be described as simply the best and i have just 20minutes ago ordered the Galician fillet steak that is on offer because I missed it first time can’t wait to taste and then write another review keep up the great work Basco xx Jeff Brocklehurst iow”

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Posted 5 years ago