Iberico Pork Fillet, Spanish, Marbled, Tender, Lean, 0.9Kg Reviews

4.8 Rating 114 Reviews

Iberico pork fillet is a lean cut of the Iberian pork, known as Solomillo Iberico in Spain. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly. Iberico de bellota pork is famous for its intense marbling and complex taste. Unlike modern pork, Iberico pork has more in common with fine beef. To cook the fillet, lightly season it with salt and pepper and cook in a hot pan for about 10 minutes, but do not overcook it. This will result in a juicy, pink center.

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Graham Hobbs

Verified Reviewer

“Very tender and good taste. We will be ordering more”

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Posted 7 years ago

“Great meat, quick delivery. Would definitely use again and can’t wait to try more.”

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Posted 7 years ago

David Ruzicka

Verified Reviewer

“We had our first home delivery of your iberico pork fillet and cooked it yesterday using Javier De La Hormaza’s recipe. What can we say but WOW. Totally transformed our taste buds. The flavours were amazing and the pork was out of this world. Still talking about it today and would definitely recommend it to all our friends. 10 out of 10. Can’t wait to try the cheeks.”

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Posted 7 years ago

“Very good service. Excellent quality. Will buy again.”

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Posted 7 years ago

“Beautiful loin of Iberian pork, delivered very promptly. Can’t wait to make a beautiful dish with this product. Excellent service, will definitely be ordering again.”

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Posted 7 years ago

“The best pork I’ve ever eaten - even better than the New Forest pannage pork - absolutely fabulous!!”

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Posted 7 years ago

“I bought 4 packs for a special dinner. I used 2 and the remainder are in the freezer. Each pack contains 2 large loins. The meat is exceptional quality - a dark meat that looks more like beef that a conventional port loin. Cooked well and tasted fantastic. One of my foodie guests is now exploring some of the other offerings and Secreto is my next planned purchase!”