Iberico Baby Back Ribs, 1.3kg, Iberian Pork, Acorn-Fed, Grass-Fed, Dehesa Forest Raised Reviews

4.8 Rating 344 Reviews

Iberico Baby Back Ribs, 1.3Kg These succulent Iberico Baby Back pork ribs are cut from the Iberico pork loin. They are smaller than standard ribs but offer a far superior flavor due to the diet of acorns and herbs consumed by indigenous black Iberico pigs as they graze in the Dehesa forests of southwest Spain. The animals' exercise also fosters the marbling that makes Iberico pork ribs so special. The acorn and herb-flavored pork is high in mono-unsaturated fats that melt at low temperatures, making it not only delicious but also more healthy than the fat from normal pork. Iberico Baby Back pork ribs have a higher fat content than standard ribs, but their complex flavor is worth it.

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Chris Hannaford

Verified Reviewer

“Excellent quality and were the star show at a recent BBQ. Slow cooked for 3.5hrs the results were amazing. I will be purchasing again, thanks.”

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Posted 5 years ago

“Arrived very well packed, filled with ice, so that was great, unfortunately they look nothing like the photos”

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Posted 5 years ago

“Excellent ribs for the smoker. Brilliant seller and delivery.”

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Posted 5 years ago

“The ribs were meaty and easy to prepare they cooked nicely and were vet tender. I would buy again”

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Posted 5 years ago

“Unfortunately the ribs had little meat and were extremely fatty. No amount of cooking would render the fat down. Very disappointed”

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Posted 5 years ago

Good Morning Seb, Thank you for getting in touch with us and for your feedback. The Ribs are from the highly revered "Pata Negra Iberica pig," which is slightly fattier but with this comes the exceptional flavour from which we receive glowing feedback from! We appreciate its not for everyone and we certainly don't discourage your feedback. If you would wish to discuss this further please feel free to contact the office and we can discus this further should you wish. Kind regards Miles (Basco Fine Foods)

Posted 5 years ago

Nick Sargent

Verified Reviewer

“These ribs were exceptional! So different to UK ribs but in a good way. Fattier so need a little trimming, but the full ribs are provided and they are so richly flavoured.”

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Posted 5 years ago

William Hancock

Verified Reviewer

“I cut them into individual ribs put some Chinese powder on them. They were fabulous. I am certainly going to order some more. You must try them.”

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Posted 5 years ago

“Quite honestly the best thing I've ever eaten. I marinaded them overnight in a homemade BBQ sauce, slow cooked them all day and then my hubby smoked them on the BBQ. He detestes meat on the bone, but even he managed to eat half of a 2kg order. I'm glad he did, because given the chance, I'd have polished off the whole lot and I'm trying to watch my weight! The meat was flavourful and so tender one barely had to do any chewing. It's so hard to find good quality pork ribs and I was so happy I purchased these. They were excellent value, had a good amount of meat on and weren't too grisly like some ribs tend to be.”

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Posted 5 years ago