Iberico Baby Back Ribs, 1.3kg, Iberian Pork, Acorn-Fed, Grass-Fed, Dehesa Forest Raised Reviews

4.8 Rating 344 Reviews

Iberico Baby Back Ribs, 1.3Kg These succulent Iberico Baby Back pork ribs are cut from the Iberico pork loin. They are smaller than standard ribs but offer a far superior flavor due to the diet of acorns and herbs consumed by indigenous black Iberico pigs as they graze in the Dehesa forests of southwest Spain. The animals' exercise also fosters the marbling that makes Iberico pork ribs so special. The acorn and herb-flavored pork is high in mono-unsaturated fats that melt at low temperatures, making it not only delicious but also more healthy than the fat from normal pork. Iberico Baby Back pork ribs have a higher fat content than standard ribs, but their complex flavor is worth it.

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“Amazing! Everyone I have served this to have gone nuts for it!”

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Posted 5 years ago

“too much fat”

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Posted 5 years ago

Laurence Landau

Verified Reviewer

“Very nice. I think they could have been trimmed a little better, I had to take a lot of fat off that won’t render down. But good value for money.”

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Posted 5 years ago

“Best ribs Iv ever eaten, the fat was like butter in my mouth and the meat was so tender, delicious.”

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Posted 5 years ago

“Very tasty short rib, no need for lashings of any sauce just good cooking on a wood fire for superb taste at a good price . .”

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Posted 5 years ago

“Great product, right price, would buy again.”

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Posted 5 years ago

“Tiny ribs and very fatty. Each rib had been sliced along its length resulting in ribs about 50mm wide. One pack had a strip of rib tips in to make up the weight. These are very fatty, even 4 hours in the Kamado didn't render the fat out. I'll not be buying these again...there's far better suppliers of Spanish ribs out there (John Davidson, for example).”