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Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.9 Rating 223 Reviews
Read Basco Fine Foods Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

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Amazing taste and very very soft and juicy!
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Posted 2 years ago
Very easy to carve, delicious,will be ordering again.
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Posted 2 years ago
Anthony Hutchinson
Verified Reviewer
not cooked or eaten yet as got it to freeze for christmass however it looks great and the service was second to none
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Posted 2 years ago
This is a more manageable size than the whole suckling pig. Tender juicy meat surrounded by thin as paper crackling! Easy to carve too! I cook mine on a bed of onions, celery, carrots and garlic. Together with a large glass of white wine it makes a delicious jus. Great for a special occasion.
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Posted 2 years ago
Stuart Jones
Verified Reviewer
Amazing quality and a great product served at dinner party everyone was blown away
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Posted 2 years ago
Peter Fossaluzza
Verified Reviewer
This is now my 4th order of this item and I have never been disappointed. Incredible flavour and so quick and easy to cook, also amazing to eat cold. Will continue to order this item.
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Posted 2 years ago
Chris Powell
Verified Reviewer
We cooked two together today. Absolutely fabulous flavours and textures. Broadly following the Basco receipt, we cooked them on a bed of carrots and onions. Everything stayed beautifully moist throughout the cooking process. This is such good quality meat. Many thanks.
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Posted 2 years ago
Neil Manders
Verified Reviewer
Fabulous on the bbq. Delicate and succulent with amazing crackling. The narrow layer of fat melts and permeates through your meat.
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Posted 2 years ago