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Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.9 Rating 226 Reviews
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Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

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Peter Fossaluzza
Verified Reviewer
This is now my 4th order of this item and I have never been disappointed. Incredible flavour and so quick and easy to cook, also amazing to eat cold. Will continue to order this item.
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Posted 2 years ago
Chris Powell
Verified Reviewer
We cooked two together today. Absolutely fabulous flavours and textures. Broadly following the Basco receipt, we cooked them on a bed of carrots and onions. Everything stayed beautifully moist throughout the cooking process. This is such good quality meat. Many thanks.
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Posted 3 years ago
Neil Manders
Verified Reviewer
Fabulous on the bbq. Delicate and succulent with amazing crackling. The narrow layer of fat melts and permeates through your meat.
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Posted 3 years ago
Neil Manders
Verified Reviewer
Tender and superbly crispy. Great centrepiece for a small gathering and fabulous cooked on the bbq.
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Posted 3 years ago
Pauline Rigby
Verified Reviewer
Beautifully packed, arrived frozen. Easy to cook and carve being boneless. Guests prefered the appearance not looking like a baby pig!
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Posted 3 years ago
Christine Chadwick
Verified Reviewer
Arrived on time but ends were starting to thaw out put it in freezer as we are having it later purchased this as I have tried it before a fabulous suckling pig
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Posted 3 years ago
Deborah Griffiths
Verified Reviewer
Amazing quality pork easy to cook best crackling ever
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Posted 3 years ago
Geoffrey Markley
Verified Reviewer
The most succulent pork i have ever tasted and crackling to die for. All my guests were of the same opinion. We all loved it.
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Posted 3 years ago