Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.9 Rating 226 Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

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Pamela Jackson

Verified Reviewer

“Beautifully succulent and tender just as you expect”

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Posted 1 year ago

Tania Espinoza

Verified Reviewer

“Second time buying this and again a great purchase! Perfect as a centre piece!”

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Posted 1 year ago

Chetan Patel

Verified Reviewer

“Delivered on time …. Still frozen . Absolutely delicious . Will definitely order another one .”

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Posted 1 year ago

Tracey Gammer

Verified Reviewer

“Amazing...2nd time ordering this item first occasion being for Christmas therefore cooked in oven was a hit with everyone. This time ordered to cook on our new spit roast attachment to bbq. Cooked to perfection,will definitely be ordering again perhaps when next on special offer as not the cheapest.”

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Posted 2 years ago

Geoffrey Seed

Verified Reviewer

“The most tender piece of pork we have ever eaten and it's so easy to get a crispy crackling.”

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Posted 2 years ago

“This was the second little piggy wiggy I have had from you - a slight twinge of guilt from my guests when they see this wrinkled baby in the flesh ….. but oh when it’s cooked ! - I have to fend them of with a sticky stick whilst it rests. Bloody delicious!”

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Posted 2 years ago

John Coventry

Verified Reviewer

“Delicious product - great service as usual!”

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Posted 2 years ago

Marc Sfakianakis

Verified Reviewer

“I was really looking forward to this joint as Greek I am well experienced with all young meats whenever I can find. I found this sucking-pig joint under-whelming. I followed the cooking instructions as well as a thermometer to validate and whilst the cracking was great (removed when cooked and crisped up on a wire rack whilst resting) the meat itself was tough. As it was rolled the fat on the inside had not rendered and was inedible. The cooking time of 1hr40min seemed about right for the weight as a joint however if I was to buy again to give it another go I would remove the string and cook it flat with fat side up on the veg along with some seasoning. The service from Basco was 5* even though had missing items from the delivery which were resolved very swiftly.”

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Posted 2 years ago

Good afternoon Marc, Thank you for your loyalty to Basco and of course your feedback! I have gone through your feedback with our Executive Chef and we have scheduled a tasting session within our kitchens to test the quality of this ordinarily highly admired product. I will personally phone you on our findings and again I'm grateful for you taking the time to write your review. Kind regards Miles

Posted 2 years ago