Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.9 Rating 226 Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

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“Brought the boneless suckling pig for a birthday BBQ. I Stuffed it with apple and black pudding. After re-tying it I spit roasted it on the BBQ for about 3 hours. It remained moist and was enjoyed by all of us. And my partner enjoyed in fr the following 2 days”

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Posted 7 years ago

“We had this for Christmas and it was wonderful. I grew up in Mallorca where lechona is a speciality. My advice to those going to cook it, is try to find a recipe for Mallorquin style. Basically I marinated the joint overnight in oil and lemon juice and then a hot oven with the skin with lard put on. Under the skin it is quite a lean cut so doesn't take as long as you think. Seriously good and recommend.”

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Posted 7 years ago

“This suckling pig, boned and rolled, was absolutely fantastic. I would highly recommend it for a family gathering, especially in summer with some salads. I can be served hot or cold.”

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Posted 7 years ago

“My husbands birthday and I needed something quick and Spanish, so Basco provided plenty of choice, a prompt service and delivered the boneless suckling pig to my door in the nick of time. Following the recipe found on this website to the letter, I created a wonderful roast, full of flavor, succulent, tender and very crispy skin. Now, bearing in mind this feeds 6 - 8 persons, my husband took advantage and ate all the crackling on his own, all grateful for the odd peace we were given! The only mistakes we made was leaving some of the skin on the BBQ as its getting rather old now so rather then loose anymore we transferred to the oven to finish off. Having lived in Spain for many years and still have our property there, it is good to know we have great Spanish food on our doorstep when the urge takes us. Many thanks Basco for making my husbands birthday and getting me out of a fix.”

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Posted 7 years ago

“Absolutely delicious....cooked it for guests at Christmas and they are coming this weekend and have put in a repeat menu request! Succulent meat, easy to slice with the best crackling in the world. Must say, Basco are a very good company to deal with too.”

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Posted 7 years ago

“Our New Year Feast this year was the boneless suckling pig. I cooked it slowly for 6 hours and then boosted the heat for half an hour to crisp the crackling. It was amazing in flavour and texture. I cannot recommend this enough and will be buying again when in stock. Friends of mine are also going to order in the future. The pork was finished the next day cold with chips and salad and was just as good. Oh and the rest of the crackling crisped up again when put in a hot oven for a few minutes.”

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Posted 7 years ago

“Exquisite meat! All our guests raved about it. Top customer service too. Thank you.”