Login
Start Free Trial Are you a business? Click Here

Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.9 Rating 223 Reviews
Read Basco Fine Foods Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

Visit Product Page
Fantastic taste the delivery service is fantastic this company is a must to deal with
Helpful Report
Posted 6 years ago
Good fast service for quality food
Helpful Report
Posted 7 years ago
2nd time I've bought a suckling pig and it won't be the last DELICIOUS!
Helpful Report
Posted 7 years ago
Great product we all really enjoyed it
Helpful Report
Posted 7 years ago
This the 2rd time I have bought this Delicious Boneless Sucking Pig and it will not be the last time thanks you Basco for you great customers service Kind Regards Stephen Squires
Helpful Report
Posted 7 years ago
Brought the boneless suckling pig for a birthday BBQ. I Stuffed it with apple and black pudding. After re-tying it I spit roasted it on the BBQ for about 3 hours. It remained moist and was enjoyed by all of us. And my partner enjoyed in fr the following 2 days
Helpful Report
Posted 7 years ago
We had this for Christmas and it was wonderful. I grew up in Mallorca where lechona is a speciality. My advice to those going to cook it, is try to find a recipe for Mallorquin style. Basically I marinated the joint overnight in oil and lemon juice and then a hot oven with the skin with lard put on. Under the skin it is quite a lean cut so doesn't take as long as you think. Seriously good and recommend.
Helpful Report
Posted 7 years ago
This suckling pig, boned and rolled, was absolutely fantastic. I would highly recommend it for a family gathering, especially in summer with some salads. I can be served hot or cold.
Helpful Report
Posted 7 years ago