Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.9 Rating 223 Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

Visit Product Page

Mireia Coursey

Verified Reviewer

“Our favourite. Tender and delicious. It shrinks though. So cook more than you’ll need.”

Helpful Report

Posted 4 years ago

Christine Dew

Verified Reviewer

“Fabulous selection of Spanish food . Personal service, lovely to be able to speak to an actual person who knows the products. Delivered quickly so I shall be buying more. Muchas gracias a Basco. Un sabor a Espanya”

Helpful Report

Posted 4 years ago

“We had this for lunch yesterday and I am afraid it was a bit of a disappointment. It shrunk a lot when cooked so can't imagine the whole thing feeding 10-12. We cut it in half as there are only 2 of us and we didn't have hardly any leftovers. Also the skin did not crackle at all. That, of course, is the best bit (well normally would be) but this ended up more chewy than anything else. We tried different ways to sort this and it either stayed the same or started to burn. Also didn't seem like the whole pig, only the porchetta, so should be labeled this way. It was good, but at the price, I don't think we'd get it again.”

Helpful Report

Posted 4 years ago

“Outstandingly tender, beautifully crisp thin skin. A real treat.”

Helpful Report

Posted 4 years ago

Stephanie Boyer

Verified Reviewer

“Superb but do not be tempted to not cook for as long as recommended... it needs the time to let the fat melt inside. It was delicious.”

Helpful Report

Posted 4 years ago

“Best suckling pig I have ever had was in Sardinia , this little beauty was equal to it, that is the highest praise I can give, well done Basco?”

Helpful Report

Posted 4 years ago

“Looks great, can’t wait to try!”

Helpful Report

Posted 4 years ago

Dr Josephine G Woods

Verified Reviewer

“This is a very easy way to cook suckling pig. Previous suckling pigs have been difficult to get into the oven. I have previously had to bone the pig to accomplish this, much easier to have it done for me. The flavour is light and delicious with less fat than pork, However the crackling, although good, cannot be so crispy with less fat under the skin. I have ordered one for Christmas dinner.”

Helpful Report

Posted 4 years ago