Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.8 Rating 236 Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

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“Fantastic quality meat, ready prepared and easy to cook, fabulous”

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Posted 4 years ago

Julie Jefferson

Verified Reviewer

“Bought two of these “miss piggies” to try on the bbq when the weather warms up. Read other peoples reviews so although we haven’t eaten ours yet, we are giving a good score. Love the added recipe to follow. Purchased many things from Basco and everything has been delicious. Delivered promptly, well packaged and frozen items really well insulated in transportation. Basco is our “go to” online treat website under lockdown. Thank you Basco!”

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Posted 4 years ago

Jean Lamelas

Verified Reviewer

“Can’t wait to try it. Saving it for Xmas. Really pleased with the delivery and value for money”

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Posted 5 years ago

Jean Lamelas

Verified Reviewer

“Can’t wait to try it. Saving it for Xmas. Really pleased with the delivery and value for money”

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Posted 5 years ago

George Abbott

Verified Reviewer

“Just excellent. I lived in Spain for a number of years and being able to get delicacies like cochinillo again has been wonderful. Thank you Basco”

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Posted 5 years ago

Andrew Sherwood

Verified Reviewer

“Bought 2 of these and had one on the first Sunday. Wanted to cook it on the Kamado bbq but the weather wasn’t very good but it was equally impressive cooked in the oven. To die for!”

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Posted 5 years ago

Andrew Sherwood

Verified Reviewer

“Bought 2 of these and had one on the first Sunday. Wanted to cook it on the Kamado bbq but the weather wasn’t very good but it was equally impressive cooked in the oven. To die for!”

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Posted 5 years ago

“This made a perfect Christmas Day lunch, was originally for six people and they would have been ample - but due to Covid only two and it lasted three days inc sandwiches and served hot on the third day caramelised with maple syrup. Cook long and slow and the meat is self basted, turn up the heat at the end for fabulous crackling. We have just purchased another for the freezer for our first post Covid get together with friends. P.S. Defrost slowly in the fridge over a few days if possible to allow the meat to relax as it thaws.”

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Posted 5 years ago