Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.8 Rating 236 Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

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“Expensive,disgusting smelly pork ruined my Sunday roast and make me sick after 1st cut !!! I don’t know where form this nice review coming!!! I eat a lot pork in my life (I’m form the farm ) but after this experience don’t think I will eat ever again !!!! Still can smell make me sick !!!!”

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Posted 4 years ago

Hello, I am sorry that you did not enjoy your experience with the rolled suckling pig; we take great pride in the quality of our produce. If any customer has a problem with any of our products we would hope that they contact us by calling our office so that we can address the issue directly. It is important that we are aware of any issues so that we can resolve them to the satisfaction of the customer and, if necessary, take the matter up with our supplier. We are more than happy, if there is any fault with the produce, to issue a refund.

Posted 4 years ago

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Posted 4 years ago

Stephen Squires

Verified Reviewer

“Bought this 3 times before your guests are going be blow away when this turn up on the table”

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Posted 4 years ago

“This suckling pig is to die for, we followed the cooking instructions on the website, melt in the mouth and crackling with the perfect crunch, making my mouth water writing this review!”

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Posted 4 years ago

Elaine Beard

Verified Reviewer

“This is the second time I have used Basco for suckling pig always great product and brilliant service at great prices. Thank you.”

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Posted 4 years ago

“Fabulous, tasty and very easy to cook. Used the recipe on the Basco website and it turned out perfect. Took us all right back to holidays in Mallorca. Will definitely buy this again.”

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Posted 4 years ago

“The suckling pig looks more like a cut from pork belly or joint from an adult pig. The texture is no different than supermarket port belly after roasted. From the thickness of the sink and the meat, the pig has already grown up and shall not be labeled as "suckling pig". Very disappointed.”