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Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.8 Rating 243 Reviews
Read Basco Fine Foods Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

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Tim Cooper-Squirrell
Verified Reviewer
“Excellent taste and leftovers make great sandwiches. Get it out of the fridge about an hour before you want to cook it, cut the pack open to let it breathe. Before you lightly oil and salt the skin pat it dry with a paper towel.”
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Posted 5 years ago
Samantha Brooks
Verified Reviewer
“Melt in the mouth deliciousness! And the best crackling I,ve ever tasted. Going to order another one for Christmas”
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Posted 5 years ago
Noreen Watson
Verified Reviewer
“Excellent! All the taste and texture of a suckling pig without the hassle! Will definitely buy again. Lovely flavour - I felt as if I was in Segovia again when eating it!”
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Posted 5 years ago
Edmund Middlehurst
Verified Reviewer
“Fantastic service, reasonable price and melt in your mouth suckling pig What is there not to like?”
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Posted 5 years ago
Karen Bostock
Verified Reviewer
“Excellent and quick service, arrived still completely frozen and at the time they message to say. Have brought lots from Basco and all been excellent. Thanks you”
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Posted 5 years ago
“As we're unable to get to our holiday home in Murcia, we really miss the paper thin crisp skin of a suckling pig. So having this here brings Murcia to the UK. Cooked over charcoals perfect.”
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Posted 5 years ago
“Excellent suckling pig, sweet and tender and highly recommended”
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Posted 5 years ago
Tracy Russell
Verified Reviewer
“We ordered the Pig to have on Father’s Day for the family to enjoy!!! I slow roasted it in Spanish cider, apples and carrots, it was cooked on a low temperature of 150c for 3 hours then turned up to 180c to crackle the crackling. It turned out fabulously and everyone said how much they enjoyed it!!! Hardly any left!! Hope if someone reads this that they will try it too☺️”
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Posted 5 years ago