Our Salt Cod Loin, weighing 400g, is an extra quality product from Icelandic origin. It is carefully prepared by Bacalaos Alkorta in Gipuzkoa, a renowned family-owned salt cod specialist with over 400 days of experience. This cod loin is known for its thick and tender meat with few small bones. The cod is traditionally salt-cured in Gipuzkoa for 21 days using pure, natural sea salt. Keep refrigerated after opening and use within 3 months. The product has a 1-year shelf life from the date of manufacture.
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