Salt Cod Loin 400g, Icelandic Origin, Extra Quality, 21 Days Traditional Spanish Salt Curing, No Bones, 1 Year Shelf Life, Bacalaos Ederpesca Reviews

4.7 Rating 103 Reviews

Our salt cod loin is from Icelandic origin and carefully prepared by Bacalaos Ederpesca in Gipuzkoa, a family-owned salt cod specialist with over 40 years of experience. This company is one of the most prestigious in the sector, supplying some of the best restaurants in Spain. The salt cod loin is of 'extra' quality, with particularly thick and tender meat and very few small bones to pick out. It is salt-cured in the traditional Spanish way in Gipuzkoa for 21 days using pure, natural sea salt. To maintain quality, keep refrigerated and use within 3 months. The product has a 1-year shelf life from the date of manufacture.

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Karen Evans

Verified Reviewer

Incentivized

“Very good quality and great quick delivery”

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Posted 7 months ago

Nick Shute

Verified Reviewer

Incentivized

“Fantastic quality cod, very thick and flaky. But... there's far too much salt on them. We rinsed the 3 or 4 times over 24 hours. We drank 1 litre of water within a few hours of eating them Please reduce the amount of salt in the packaging Basco.”

1 Helpful Report

Posted 7 months ago

Hi Nick, There is no issue with the salt level on the salt cod. Salt cod needs to be desalted covered in water for at least 48hrs with 3 changes of water per day to ensure the salt is removed correctly. Hope this helps Basco

Posted 7 months ago

Paulette Francis

Verified Reviewer

“Excellent quality and taste. Easy to cook.”

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Posted 8 months ago

Maureen Woods

Verified Reviewer

“It's always excellent Salted Cod, securely packed in secure cold packaging to reach me in good time and quality... Its delivery is a bit costly which I will always accep. It's a matter of value for my money and *****Star Quality.”