Salt Cod Loin, 400g - Icelandic Origin, Extra Quality, Bacalaos Alkorta, Thick & Tender, 3-Month Refrigerated Storage Reviews

4.7 Rating 103 Reviews

Our Salt Cod Loin, weighing 400g, is an extra quality product from Icelandic origin. It is carefully prepared by Bacalaos Alkorta in Gipuzkoa, a renowned family-owned salt cod specialist with over 400 days of experience. This cod loin is known for its thick and tender meat with few small bones. The cod is traditionally salt-cured in Gipuzkoa for 21 days using pure, natural sea salt. Keep refrigerated after opening and use within 3 months. The product has a 1-year shelf life from the date of manufacture.

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Karen Evans

Verified Reviewer

Incentivized

“Very good quality and great quick delivery”

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Posted 5 months ago

Nick Shute

Verified Reviewer

Incentivized

“Fantastic quality cod, very thick and flaky. But... there's far too much salt on them. We rinsed the 3 or 4 times over 24 hours. We drank 1 litre of water within a few hours of eating them Please reduce the amount of salt in the packaging Basco.”

1 Helpful Report

Posted 5 months ago

Hi Nick, There is no issue with the salt level on the salt cod. Salt cod needs to be desalted covered in water for at least 48hrs with 3 changes of water per day to ensure the salt is removed correctly. Hope this helps Basco

Posted 5 months ago

Paulette Francis

Verified Reviewer

“Excellent quality and taste. Easy to cook.”

1 Helpful Report

Posted 6 months ago

Maureen Woods

Verified Reviewer

“It's always excellent Salted Cod, securely packed in secure cold packaging to reach me in good time and quality... Its delivery is a bit costly which I will always accep. It's a matter of value for my money and *****Star Quality.”