Our salt cod is from Icelandic origin but salted and carefully prepared by Salazones Udana in Navarra, a well known salt cod specialist with more than 30 years of experience. They are one of the most prestigious companies in this sector and supply some of the best restaurants in Spain. This is 'extra' quality salt cod loin, so the quality is the best available. The meat is particularly thick and tender and there are very few small bones to pick out. The cod is salt-cured in the traditional Spanish way in Navarra for 21 days using pure, natural sea salt. Keep refrigerated - once opened maintain storage in the refrigerator and use within 3 months. 1 year shelf life from date of manufacture
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