Salt Cod Loin, 400g - Icelandic Origin, Extra Quality, Bacalaos Alkorta, Thick & Tender, 3-Month Refrigerated Storage Reviews

4.8 Rating 92 Reviews

Our Salt Cod Loin, weighing 400g, is an extra quality product from Icelandic origin. It is carefully prepared by Bacalaos Alkorta in Gipuzkoa, a renowned family-owned salt cod specialist with over 400 days of experience. This cod loin is known for its thick and tender meat with few small bones. The cod is traditionally salt-cured in Gipuzkoa for 21 days using pure, natural sea salt. Keep refrigerated after opening and use within 3 months. The product has a 1-year shelf life from the date of manufacture.

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Doris Valencia-Senior

Verified Reviewer

“The quality of this salt cod loin is beautiful! My fish croquettes were lovely”

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Posted 5 years ago

Doris Valencia-Senior

Verified Reviewer

“The quality of this salt cod loin is beautiful! My fish croquettes were lovely”

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Posted 5 years ago

Debbie Hoskins

Verified Reviewer

“As good as I get in Spain. Not a cheap product but much better value from this supplier and worth it for the quality”

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Posted 5 years ago

Eladia Ruiz-Mendoza

Verified Reviewer

“An absolute taste of Spain, perfect salt cod after a 3 day fresh water soak.”

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Posted 5 years ago

“Had ordered the salt cod loin but instead received salt cod trimmings however this was resolved by staff very quickly. Great customer service.”

1 Helpful Report

Posted 5 years ago

“Fish seems fine, only issue is that you pay for next day delivery when it tends to arrive about a week later despite it saying its in stock.”

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Posted 5 years ago

Belén Oyarzabal

Verified Reviewer

“Looks like a nice piece of cod, white and a good size”

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Posted 5 years ago

Pablo Alvarez

Verified Reviewer

“I’m going to give it 3 stars due to the different between loin sizes. When you buy a whole sled cod piece you assume differences between parta of the cod. However when buying 2 loins I expected similars and they weren’t. One ok the other one half thick. What means you have to dewater it separately or screw up your dish. Taste was very good, it flaks perfectly (the thick one) and it is a good salted cod. I’ll prefer to choose between expeding a bit more but two thick loins or a bit less and still have thinner ones and cheaper. Top flavour”

1 Helpful Report

Posted 5 years ago