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La Chinata Iberico Pork Pate with Cherries - Intense Flavor, Slightly Sweet, Made from High Quality Iberian Pork Reviews

4.7 Rating 40 Reviews
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La Chinata Iberian pork paté with cherries is crafted from premium Iberian pork sourced from Extremadura. Iberico pork is renowned worldwide for its exceptional quality and rich taste. This paté boasts an intense flavor with a subtle sweetness derived from Valle del Jerte cherries. Ideal as a snack or as part of tapas, it pairs beautifully with a selection of cured meats and cheeses. Serve slightly chilled for optimal texture when spreading on toasted bread or Mallorcan rosemary biscuits. Perfectly complements a glass of Genium Celler from Priorat.

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“Delicious with Mallorcan rosemary biscuits!”
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Posted 5 years ago
Stig Agotnes
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Author didn't leave any comments.
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Posted 5 years ago
“Very good Pate, the cherry flavour cuts through nicely.”
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Posted 5 years ago
“Delicious”
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Posted 5 years ago
Author didn't leave any comments.
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Posted 5 years ago
Estefania Diaz
Verified Reviewer
“Nothing wrong with it, just not for me. The sweetness of the cherries take over; too sweet for me.”
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Posted 5 years ago
“Very moreish. Nice on crisp bread as a starter or for a luxury snack.”
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Posted 5 years ago
Philip Stewart
Verified Reviewer
“Very nice.”
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Posted 6 years ago