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La Chinata Iberico Pork Pate with Cherries - Intense Flavor, Slightly Sweet, Made from High Quality Iberian Pork Reviews

4.7 Rating 39 Reviews
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La Chinata Iberian pork paté with cherries is crafted from premium Iberian pork sourced from Extremadura. Iberico pork is renowned worldwide for its exceptional quality and rich taste. This paté boasts an intense flavor with a subtle sweetness derived from Valle del Jerte cherries. Ideal as a snack or as part of tapas, it pairs beautifully with a selection of cured meats and cheeses. Serve slightly chilled for optimal texture when spreading on toasted bread or Mallorcan rosemary biscuits. Perfectly complements a glass of Genium Celler from Priorat.

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Stig Agotnes
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Posted 5 years ago
Very good Pate, the cherry flavour cuts through nicely.
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Posted 5 years ago
Delicious
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Posted 5 years ago
Author didn't leave any comments.
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Posted 5 years ago
Estefania Diaz
Verified Reviewer
Nothing wrong with it, just not for me. The sweetness of the cherries take over; too sweet for me.
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Posted 5 years ago
Very moreish. Nice on crisp bread as a starter or for a luxury snack.
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Posted 5 years ago
Philip Stewart
Verified Reviewer
Very nice.
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Posted 5 years ago
Served on small pieces of toasted bread, these were ideal pintxos for the family meal.
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Posted 5 years ago