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La Chinata Iberico Pork Pate with Cherries - Intense Flavor, Slightly Sweet, Made from High Quality Iberian Pork Reviews

4.7 Rating 40 Reviews
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La Chinata Iberian pork paté with cherries is crafted from premium Iberian pork sourced from Extremadura. Iberico pork is renowned worldwide for its exceptional quality and rich taste. This paté boasts an intense flavor with a subtle sweetness derived from Valle del Jerte cherries. Ideal as a snack or as part of tapas, it pairs beautifully with a selection of cured meats and cheeses. Serve slightly chilled for optimal texture when spreading on toasted bread or Mallorcan rosemary biscuits. Perfectly complements a glass of Genium Celler from Priorat.

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“No chutney required with this! The sweetness of the cherries really lifts the pâté”
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Posted 4 years ago
Lee Costelow
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Posted 4 years ago
B FITZPATRICK
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“Really first-rate pork pate. A great snack or addition to a selection of appetisers”
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Posted 4 years ago
Alice Thomas
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Posted 4 years ago
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Posted 4 years ago
Patricia Johns
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“Unbelievable wonderful taste of our favourite Spanish pork.”
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Posted 4 years ago
Robert Lindsay
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“Great service once again from Basco , the pate tastes amazing”
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Posted 4 years ago
Mrs Carol Wilson
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“Incredibly light, rich and smooth in texture with an easily detectable, but in no way intrusive, flavour of cherries. This made a perfect summer lunch with a selection of crackers but would be equally good on rustic bread or toast. Highly recommended and I defiitely will order again.”
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Posted 5 years ago