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La Chinata Iberico Pork Pate with Cherries - Intense Flavor, Slightly Sweet, Made from High Quality Iberian Pork Reviews

4.7 Rating 40 Reviews
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La Chinata Iberian pork paté with cherries is crafted from premium Iberian pork sourced from Extremadura. Iberico pork is renowned worldwide for its exceptional quality and rich taste. This paté boasts an intense flavor with a subtle sweetness derived from Valle del Jerte cherries. Ideal as a snack or as part of tapas, it pairs beautifully with a selection of cured meats and cheeses. Serve slightly chilled for optimal texture when spreading on toasted bread or Mallorcan rosemary biscuits. Perfectly complements a glass of Genium Celler from Priorat.

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Matthew Welberry Smith
Verified Reviewer
“Fantastic flavour. Delicious with warm bread and a little olive oil”
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Posted 5 years ago
Roger Swallow
Verified Reviewer
“My wife says it was delicious”
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Posted 5 years ago
Richard Goss
Verified Reviewer
“Very smooth. Interesting mix of meet and fruit but well balanced.”
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Posted 5 years ago
Judith Hirst
Verified Reviewer
“Beautifully smooth pate with a sweet hint of cherries - good on small toasts as a pre-dinner nibble”
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Posted 5 years ago
Malone Andrew
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“Absolutely delicious, my lasses favorite.”
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Posted 5 years ago
“Amazing!”
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Posted 5 years ago
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Posted 5 years ago
Richard Davey
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Posted 5 years ago