“I use this mixed with your strong white flour and kibble rye to make my sourdough bread
It adds a lovely malty/nutty flavour which we enjoy
Products arrive in good time and are well packaged
I’ m pleased to have found Bakery Bits on line when searching for my ingredients”
“I use this mixed with your strong white flour and kibble rye to make my sourdough bread
It adds a lovely malty/nutty flavour which we enjoy
Products arrive in good time and are well packaged
I’ m pleased to have found Bakery Bits on line when searching for my ingredients”
“I wanted to try an alternative flour for breadmaking and after talking to BakeryBits. I decided to try Stoates Flour. I bought 3 varieties and they have been absolutely amazing. Great results and superb taste.I will be buying more.”
“I wanted to try an alternative flour for breadmaking and after talking to BakeryBits. I decided to try Stoates Flour. I bought 3 varieties and they have been absolutely amazing. Great results and superb taste.I will be buying more.”
“I'm a fairly new baker, having baked around 20 loaves I guess. I found this a difficult four to use in a high hydration dough as it was even more like glue than white flour, and the coarseness didn't allow me to judge development very well. It could very well be a perfect flour of its type, however until I'm more confident in my own skills I won't be ordering more.”
“I'm a fairly new baker, having baked around 20 loaves I guess. I found this a difficult four to use in a high hydration dough as it was even more like glue than white flour, and the coarseness didn't allow me to judge development very well. It could very well be a perfect flour of its type, however until I'm more confident in my own skills I won't be ordering more.”
