“I use this to make all sorts of malted breads. It makes a great "Granary" with some malted wheat flakes (or roasted barley flakes) and a fantastic seeded granary. In terms of flavour, IMHO it just beats Bachledre and Duchy Original Organic Malted blends.”
“This makes the most tasty bread, either alone or mixed with other flours. My favourite is half and half with Stiates plain unbleached, or I add 60g of malt flour for a really malty taste. A must have for me.”
“This makes the most tasty bread, either alone or mixed with other flours. My favourite is half and half with Stiates plain unbleached, or I add 60g of malt flour for a really malty taste. A must have for me.”
“Compared back to back with Matthews Cotswold Crunch we find the Maltstar a more subtle tasting bread, very enjoyable. Only small criticism is the lack of guidance in terms of hydration.”
“Compared back to back with Matthews Cotswold Crunch we find the Maltstar a more subtle tasting bread, very enjoyable. Only small criticism is the lack of guidance in terms of hydration.”
