“I bought this pan to make classic square sandwich bread. Upon first use I followed the instructions to not grease the pan despite being sceptical and the loaf slid right out after baking thanks to the amazing non-stick coating! The pan itself is very sturdy too and will keep for a lifetime.”
“I bought this pan to make classic square sandwich bread. Upon first use I followed the instructions to not grease the pan despite being sceptical and the loaf slid right out after baking thanks to the amazing non-stick coating! The pan itself is very sturdy too and will keep for a lifetime.”
“Ive bought one of these before and needed a bigger one. These USA Pans are very well made and 'non stick'. The metal is thicker than in other bread tins and certainly retains its heat. I would recommend.”
“Ive bought one of these before and needed a bigger one. These USA Pans are very well made and 'non stick'. The metal is thicker than in other bread tins and certainly retains its heat. I would recommend.”
“A very good quality tin which I’m sure will give many years use. Although it was quite expensive, as with so many things you only get what you pay for and it is a large size too! I had a go at making the Pain de Mie loaf using the Nick Malgieri recipe for this size tin (from the website) I had fresh yeast and wasn’t so sure of how much to use. I didn’t get quite the rise I was hoping for and it took a while to make but the flavour and texture is delicious - was worth it and I will try again. I learnt a number of new techniques along the way too! Brilliant service from Bakery bits and love the website. Really enjoy reading all the articles and recipes, they’re interesting and helpful to have available. Thank you!”
“Solid and reliable- makes a beautiful crust- would be useful to get a more basic recipe with less sugar. Have had to experiment with quantities to get the perfect fill.”
