“Very good quality yeast, we use it for home baking: in the bread maker and for making croissants and other viennoiserie. It has lasted for three months in the fridge and still is working well.”
“First time using fresh yeast. I have an Ooni and make pizzas fairly regularly but have always used dried yeast as can't get fresh locally. Seen loads of other Ooni users on FB saying they use fresh so thought I would give it a try. Made the best pizzas I've ever had and will use again.”
