Mulino Marino Organic Durum Semolina Flour Reviews

4.9 Rating 113 Reviews

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“Great - tastes good in sourdough pizza bases.”

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Posted 5 years ago

“Great - tastes good in sourdough pizza bases.”

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Posted 5 years ago

“I made cassarecce with this semola di grano duro rimaccinato according to my Italian nonna's recipe. She would not have complained. Excellent flour.”

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Posted 5 years ago

Christian P.

Verified Reviewer

“If your making pasta or focaccia then this is simply the flour you must buy.”

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Posted 5 years ago

“If your making pasta or focaccia then this is simply the flour you must buy.”

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Posted 5 years ago

“I made cassarecce with this semola di grano duro rimaccinato according to my Italian nonna's recipe. She would not have complained. Excellent flour.”

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Posted 5 years ago

“Lovely semolina. I use it primarily when making pizza. It gives the base a nice crunch aswell as stopping any sticking. My pizza just slides effortlessly on and off my baking tray.”