“I had been using mulino semolina flour to dust my baking tins, but I decided to have a go at mixing half mullino 00 flour with half semolina flour and the result was really satisfying the loaf was light and airy and made great toast, too.”
“Still waiting to use the semolina, sorry, but the service from Bakery Bits is excellent. I had a query with the order that was quickly resolved by the team.”
“Still waiting to use the semolina, sorry, but the service from Bakery Bits is excellent. I had a query with the order that was quickly resolved by the team.”
