“This is the best flour I've worked with - I make sourdough bread and wanted an organic 00 flour and this is absolutely excellent, taste, texture, really couldn't be better.”
“I couldn't find any better flour for pizza than this. Fine and light, it produces the silkiest dough that is a pleasure to work with. I use it in my sourdough and biga pizza dough recipes.”
“I love this flour for pizza making. It has the right 'W' rating and is organic. I make pizza every week and its the only flour I use. I always have good results and I'm sure the flour has a lot to do with that! It makes a good thin and thick crust pizza with a good rise and structure. I would recommend!”
