Mulino Marino Organic Type 00 Soffiata Strong White Flour Reviews

4.9 Rating 403 Reviews

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“Brilliant silky dough and fabulous pizza.”

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Posted 3 years ago

“Makes a great pizza”

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Posted 3 years ago

“This flour is great for my pizza’s & mixed with a little rye, spelt is a fantastic base for my sourdough”

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Posted 3 years ago

“Really good quality flour. I use it solely for pizza bases. It creates soft and strong dough using a 70% hydration recipe. Out of the oven (conventional or pizza oven) it rises nicely around the crust and creates a soft but crunchy crust.”

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Posted 3 years ago

“Great for sourdough bread and pizza ！i strongly recommend it .”

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Posted 3 years ago

“This is a great flour. So far I used in sourdough bread and pizza and they all came out very light with open crumbs.”

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Posted 3 years ago

“Fantastic for making pasta, and tortilla, results are much better than others I have tried”