Mulino Marino Organic Type 00 Soffiata Strong White Flour Reviews

4.9 Rating 403 Reviews

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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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“I’m very happy with BakeryBits Team service as they are very responsive and highly recommend it.”

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Posted 1 year ago

“Tried other pizza flours, but back to the best of them all that I have tried. Gives a good pizza dough with a lot of strength. Even used it in making pasta. Highly recommended”

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Posted 1 year ago

Well thank you Abraham, we agree, this is an amazingly lively flour that seems to be good for almost everything!

Posted 1 year ago

“very good quality”

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Posted 1 year ago

“Outstanding flour for pizza dough - strong protein (ie gluten) so easy to shape and stretch thin without breaking.”

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Posted 1 year ago

“I've used many different flours for myself and my business, but nothing compares to this one, 10/10”

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Posted 1 year ago

What an amazing photo, thanks!

Posted 1 year ago

“works really well for pizza dough, great results”

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Posted 1 year ago

“Great to work with, my go too”

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Posted 1 year ago

“Absolutely great flour for our pizzas last Saturday - the best we've made in our homemade wood fired oven!”

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Posted 1 year ago