“Excellent for making fresh pasta - can be rolled out very thinly without tearing. However disappointing when used to make bread. I tried it on its own and mixed with bread flour. Compared to my usual results there was a distinct lack of flavour. Therefore of limited use.”
“Excellent for making fresh pasta - can be rolled out very thinly without tearing. However disappointing when used to make bread. I tried it on its own and mixed with bread flour. Compared to my usual results there was a distinct lack of flavour. Therefore of limited use.”
“A really great product, reliable results every time. Would not use anything else now for pizza bases, Italian breads and rolls. Well done Bakery Bits and as usual the service is unbeatable.”
“A really great product, reliable results every time. Would not use anything else now for pizza bases, Italian breads and rolls. Well done Bakery Bits and as usual the service is unbeatable.”
“Always meeting expectations, Bakery Bits again providing top quality products, a fast and efficient service with robust packaging to withstand today's couriers. Good choice of courier for my area.”
“Always meeting expectations, Bakery Bits again providing top quality products, a fast and efficient service with robust packaging to withstand today's couriers. Good choice of courier for my area.”
“absolutely beautiful flour ! I have tried all types of stoneground flours which gave good results. But "oo" Soffiata Flour has been the best yet . It gives excellent results, brilliant on its own or mixed with other flours .lovely soft flour ,bread has lots of flavour - I'm just in love with this bag of flour !!!”
