“I love Mulino Marino's flours in general, but receiving the 5kg bag of 00 soffiata flour was a great treat...my mind going straight onto planning cakes and tarts for weeks to come. The texture and grade are perfect for sweet baking and the low gluten makes it ideal for pastry.”
“I love Mulino Marino's flours in general, but receiving the 5kg bag of 00 soffiata flour was a great treat...my mind going straight onto planning cakes and tarts for weeks to come. The texture and grade are perfect for sweet baking and the low gluten makes it ideal for pastry.”
“This is the best flour I have ever used. It's really forgiving, in that no matter how bad you are as a baker, because this flour has so much flavour and is high in protein it always seems to deliver a fantastic loaf! My only problem is that because it tastes so good, sometimes it's too easy to go for a 100% '00' bread, rather than mixing with more healthy, nutrious flours and seeds!”
“This is the best flour I have ever used. It's really forgiving, in that no matter how bad you are as a baker, because this flour has so much flavour and is high in protein it always seems to deliver a fantastic loaf! My only problem is that because it tastes so good, sometimes it's too easy to go for a 100% '00' bread, rather than mixing with more healthy, nutrious flours and seeds!”
“I used some of this flour (as part of a mix) when making baguettes recently - the best I have made!
Like the rest of the Mulino Marino flours, it is great to use!”
“I used some of this flour (as part of a mix) when making baguettes recently - the best I have made!
Like the rest of the Mulino Marino flours, it is great to use!”
“works well with the semolina flour combined with clarence court egg yolks,makes a rich very yellow pasta.also quite good in flour based sauces,italian type breads and pastry work.as always with pastry take care not to overwork.can be used as a base mixed with chestnut flour in pasta,gnocchi and bread.add chestnut honey for a stronger flavour”
