“I tried the Stoates white which really wasn't white - it was OK, but I decided to try this one and what a difference - this flour is perfect and my loaves look and taste great. I have tried lots of different flours but this is "the one" for me.”
“Fantastic rise on my sourdough since I started using this flour. Good all rounder, pizzas, sourdough and poolish doughs. Pasta doughs perfect. A must in your bakery kitchens.”
“Fantastic rise on my sourdough since I started using this flour. Good all rounder, pizzas, sourdough and poolish doughs. Pasta doughs perfect. A must in your bakery kitchens.”
“Recommended by Vanessa Kimbell at the Sourdough School at a recent course. Beautiful to work with, this flour has improved everything from refreshing my starter to pasta dough.”
