“Thought that i’d treat myself to a quality flour for making pizza dough. Although expensive it did produce a wonderful result and I enjoyed a great pizza. The base was just the right thickness, crusty on the outside but with a soft and tasty inside.
Very well packaged. Cheers.”
“Thought that i’d treat myself to a quality flour for making pizza dough. Although expensive it did produce a wonderful result and I enjoyed a great pizza. The base was just the right thickness, crusty on the outside but with a soft and tasty inside.
Very well packaged. Cheers.”
“After starting using this flour for this household's regular Saturday pizza, the feedback has been excellent. The crust is excellent. Have also made ciabatta with good result. After finding BakeryBits online, developing my homebaking skills has been poor joy.”
“After starting using this flour for this household's regular Saturday pizza, the feedback has been excellent. The crust is excellent. Have also made ciabatta with good result. After finding BakeryBits online, developing my homebaking skills has been poor joy.”
“I ordered Soffiata and received a different 00 flour. I was reassured on the phone that all 00 flours from Mulino were the same but the protein content for the flour I received was 11.5 g compared with 14-16 with Soffiata. I think if you have a ‘flour of the month’ you should supply that or inform the customer when ordering that you have sold out and you have a substitute. I don’t think you should just send a substitute with no explanation.”
